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Low-cost beers: A review from the liver

by Carwyn in 2015 Issue 4

Any student worth their salt will at some stage experience the burden of financial pressure. While some will crumble in the face of poverty, others adapt and embrace their destitution, viewing it, not as a hindrance, but as an opportunity. These hardy souls are lucky that, in New Zealand, there are a number of good, honest, working-class breweries who cater to their meagre incomes. Producing a generous range of low-cost, batch-brewed beers not drunk by the wider, image-conscious public, these [Read more]

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