Opinion - Page 22 of 24 - Massive Magazine

COURGETTE SOUP – $5.20

May 25, 2012 0

Serves 3 (but easily doubles to serve 5-6. The major cost in here is bread. I’d normally recommend you ‘budget’ it up and eat for dirt cheap, but I wanted to impress a mate). This recipe is a family heirloom.  [Read More]

PREPARING FOR BLOCKBUSTER SEASON

May 24, 2012 0

Film Buffed: Paul Berrington seems to know everything in the world about film, and wants you to as well. With Joss Whedon’s The Avengers representing the ultimate example of comic book super hero cinema, a brief look at the evolution [Read More]

THE INTRICATE ART OF ACTUALLY CARING

May 24, 2012 0

In 2009 Eli Kent and The PlayGround Collective created a play and performed it in his bedroom to fifteen people at a time. At Downstage, we thought it was one of the greatest pieces of writing we’d seen in a [Read More]

OP-SHOP CHALLENGE

April 24, 2012 1

Many claim to be the best at finding a bargain, but who really is the op-shop king or queen? Every month Massive will send out three writers from different parts of New Zealand to find a ‘new’ outfit for less [Read More]

POETS’ CORNER: MOVEMENT

April 23, 2012 0

By Genevieve Lowcay You’re not here anymore To eat those cheap egg sandwiches On the sunny Waterfront. Remember we used to wonder how much treasure Was buried under the sea bed? Diamond rings and shiny gold coins Gleaming up at [Read More]

HYDRAULIC FRACTURING INVESTIGATION

April 20, 2012 0

PEPANZ Petroleum Exploration and Production Association of NZ Modern life is dependent upon oil and gas – computers, cars, food, heating – life would be very different without it. Renewables are coming, but can’t keep up with world increase in [Read More]

COLD BEER AND COLD NIGHTS

April 19, 2012 0

BEER GUY: Daniel Hargreaves loves his hops, barely and yeast and often writes blogs about the subject he enjoys so much. We tricked him into writing about all things beer for MASSIVE. We may have had fine weather in Welly [Read More]

CHINESE HONEY BEEF & PEPPER STIR FRY

April 19, 2012 0

Serves 4, $8.90-ish Ingredients: ● 400g tenderised beef steak: $5.50 (This is the cheap steak that has cuts all over it. It’s extra chewy which I actually quite like.  Mine came pre-marinated but if you can only get it plain, [Read More]

PREPARING FOR BLOCKBUSTER SEASON

April 19, 2012 0

Film Buffed: Paul Berrington seems to know everything in the world about film, and wants you to as well. It is almost here, that time of year when blockbusters take over the cinema, and 2012 is no different, with a [Read More]

1 20 21 22 23 24