Bitchin’ Kitchen – Chickpea Curry

By Hannah Colenbrander
You’ll be surprised how good this meal is, for how little ingredients go into making it. Chickpea curry is super delish and hardly takes any time at all. It’s also surprisingly filling and goes a long way, making it perfect to heat up when you get home from a late one at uni trying to desperately to finish hand-ins on time. 
½ an onion
Two cloves of garlic
One can of chickpeas
One can of tomato soup
Half a bottle of fresh cream
One tablespoon curry powder
Fry the onion and garlic until soft, add chickpeas and fry until browned. Add tomato soup and stir for five minutes. Add fresh cream and curry powder. Stir until all ingredients are mixed. Let simmer.


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